Friday, September 11, 2009

Shredded Coconut Butterscotch Cookies

Next, I am going to show you a slightly weird but refreshing combination of dried coconut and butterscotch cookies. Trust me, even though it doesn't sound appealing, the taste is really great and once you try it, you will definitely ask for more. The ingredients for this coconut butterscotch cookies are

1 cup of all purpose flour
1/2 teaspoon of salt
1/2 teaspoon of baking powder
2 cups of shredded dried coconut
1/2 teaspoon of vanilla extract
1/2 cup of sugar
1/2 cup of butterscotch chips
1/2 teaspoon of baking soda
1/2 cup of softened butter
1/3 cup of brown sugar
2 eggs

Mix all the butterscotch cookies ingredients as usual and star preheating your oven at 350F degrees. Start baking your cookies for 10-15 minutes until they are golden brown in color. Once they are cooled off, try them and tell me if it isn't refreshing.

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